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Reserve
AUTHENTIC INDONESIAN RESTAURANT
Since 2020
AUTHENTIC INDONESIAN RESTAURANT
The Indonesian restaurant at The Ritz-Carlton, Bali features a dramatic clifftop setting overlooking Nusa Dua and the ocean. Showcasing authentic local cuisine, Bejana Restaurant is named for the Indonesian word describing a traditional culinary vessel.
  • Balinese Buffet Night
    BALINESE BUFFET NIGHT

    Bali's Best Babi Guling

    Available every Saturday

    Delight in a tantalizing array of Balinese delicacies traditionally crafted to preserve authentic flavors. 

    Price at IDR 588,000++ per adult or IDR 294,000++ per child 

  • Special Pork Dishes
    BABI KECAP

    Available on February 2024

     

    Braised Pork Knuckle in Sweet Soy Sauce, Sauteéd Round Cabbage with Turmeric, Pickles, Sambal Kecap, Mango Sambal and Rice.

    Price at IDR 488,000++ 

  • Special Pork Dishes
    KIKIL BABI GORENG

    Available on February 2024

     

    Crispy Fried Pork Knuckle served with Lalapan Kemangi, Fresh Tomato Sambal, Sambal Kecap and Sauteéd potato.

    Price at IDR 488,000++ 

Dining Venues
CULINARY CAVE
Dining Venues
CULINARY CAVE
Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and demonstrations as well as a colonial style chef's table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cozy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen and creates an exceptionally elegant environment with a rustic edge.