Since 2020
AUTHENTIC INDONESIAN RESTAURANT
The Indonesian restaurant at The Ritz-Carlton, Bali features a dramatic clifftop setting overlooking Nusa Dua and the ocean. Showcasing authentic local cuisine, Bejana Restaurant is named for the Indonesian word describing a traditional culinary vessel.
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BALINESE BUFFET NIGHT
Bali's Best Babi Guling
Available every Saturday
Delight in a tantalizing array of Balinese delicacies traditionally crafted to preserve authentic flavors.
Price at IDR 588,000++ per adult or IDR 294,000++ per child
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AYAM KARE BAKAR KUAH SANTAN
Available until September 2023
Scored Village Chicken in Mild Yellow Curry Sauce, Kaffir Lime Leaf, Fresh Coconut Milk, Sautéed Vegetables, Sambal Embe and Rice Cake
Price at IDR 330,000++ (300gm)
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AYAM BAKAR BEKAKAK
Available until September 2023
Grilled Free Range Chicken, Fish Sate Lilit, Plecing Water Spinach, Coriander Seed Eggplant Sambal, Tomato Chili Paste, Sambal Setan, Rempeyek Cracker and Steamed Rice
Price at IDR 330,000++ (300gm)
Dining Venues
Dining Venues
CULINARY CAVE
Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and demonstrations as well as a colonial style chef's table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cozy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen and creates an exceptionally elegant environment with a rustic edge.