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Reserve
AUTHENTIC INDONESIAN RESTAURANT
Since 2020
AUTHENTIC INDONESIAN RESTAURANT
The Indonesian restaurant at The Ritz-Carlton, Bali features a dramatic clifftop setting overlooking Nusa Dua and the ocean. Showcasing authentic local cuisine, Bejana Restaurant is named for the Indonesian word describing a traditional culinary vessel.
  • Ikan Tenggiri
    TENGGIRI MASAK ALA SANUR

    Available only on June 2023

    Trio of Mackerel, Stir Fry Morning Glory, Ginger Flower Sambal, Vermicelli

    Price at IDR 300,000++

  • Ikan Tenggiri
    TENGGIRI MASAK HABANG

    Available only on June 2023

    Grilled and Braised Mackerel Fillet, Carambola, Kaffir lime Leaf, Anyang Fern Leave, Young Coconut Shell and Steamed Rice

    Price at IDR 300,000++

  • Balinese Buffet Night
    BALINESE BUFFET NIGHT

    Bali's Best Babi Guling

    Available every Saturday

    Delight in a tantalizing array of Balinese delicacies traditionally crafted to preserve authentic flavors. 

    Price at IDR 588,000++ per adult or IDR 294,000++ per child 

Dining Venues
CULINARY CAVE
Dining Venues
CULINARY CAVE
Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and demonstrations as well as a colonial style chef's table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cozy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen and creates an exceptionally elegant environment with a rustic edge.