Since 2020
AUTHENTIC INDONESIAN RESTAURANT
The Indonesian restaurant at The Ritz-Carlton, Bali features a dramatic clifftop setting overlooking Nusa Dua and the ocean. Showcasing authentic local cuisine, Bejana Restaurant is named for the Indonesian word describing a traditional culinary vessel.
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TENGGIRI MASAK ALA SANUR
Available only on June 2023
Trio of Mackerel, Stir Fry Morning Glory, Ginger Flower Sambal, Vermicelli
Price at IDR 300,000++
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TENGGIRI MASAK HABANG
Available only on June 2023
Grilled and Braised Mackerel Fillet, Carambola, Kaffir lime Leaf, Anyang Fern Leave, Young Coconut Shell and Steamed Rice
Price at IDR 300,000++
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BALINESE BUFFET NIGHT
Bali's Best Babi Guling
Available every Saturday
Delight in a tantalizing array of Balinese delicacies traditionally crafted to preserve authentic flavors.
Price at IDR 588,000++ per adult or IDR 294,000++ per child
Dining Venues
Dining Venues
CULINARY CAVE
Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and demonstrations as well as a colonial style chef's table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cozy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen and creates an exceptionally elegant environment with a rustic edge.