Since 2020
AUTHENTIC INDONESIAN RESTAURANT
The Indonesian restaurant at The Ritz-Carlton, Bali features a dramatic clifftop setting overlooking Nusa Dua and the ocean. Showcasing authentic local cuisine, Bejana Restaurant is named for the Indonesian word describing a traditional culinary vessel.
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KAMBING BAKAR, BUMBU KECAP KETUMBAR
Available only on March 2023
Grilled Marinated Lamb Rack with Corriander Seed and Sweet Soy, Peanut Sauce, Sambal Ulek, Lime, Indonesian Pickle and Rice Cake
Price at IDR 650,000++
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TONGSENG KAMBING
Available only on March 2023
Middle Javanese Lamb Soup, Yellow Paste Coconut Cream, Sweet Soya Sauce, Cabbage, Chunky Tomato, Sambal Bajak and Coconut Yellow Rice
Price at IDR 650,000++
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BALINESE BUFFET NIGHT
Bali's Best Babi Guling
Available every Saturday
Delight in a tantalizing array of Balinese delicacies traditionally crafted to preserve authentic flavors.
Price at IDR 488,000++ per adult or IDR 250,000++ per child (6-12 years)
Dining Venues
Dining Venues
CULINARY CAVE
Designed by Burega Farnell, the restaurant sits on three different levels. The upper-level houses the Culinary Cave, featuring an open kitchen with three state-of-the-art cooking stations for learning and demonstrations as well as a colonial style chef's table. A step down, the middle of the restaurant guests will find a private dining room for 12, as well as several intimate tables especially designed for couples, with a romantic atmosphere complimented by a small garden and bar. The last level is set on an open-air wooden deck, featuring cozy lounges and casual outdoor seating. The intricate Balinese design was influenced by traditional elements from local craftsmen and creates an exceptionally elegant environment with a rustic edge.