Journey Through The Archipelago
Bejana by Petty Elliott
Bejana by Petty Elliott is an authentic Indonesian restaurant in Nusa Dua, Bali, celebrating the rich culinary heritage of the Nusantara. Led by renowned Indonesian chef Petty Elliott, one of the first Indonesian women chefs to gain international recognition, Bejana brings together locally sourced and natural ingredients, traditional recipes, and distinctive cooking techniques from across the Indonesian archipelago. From time-honoured methods to the diverse flavours of each region, every dish reflects Indonesia’s deep connection to its land, culture, and culinary traditions.